Our nutrition programs offer a comprehensive exploration of the intricate relationship between food, health, and well-being. Through a blend of theoretical knowledge and practical application, students delve into the science of nutrition, learning about macronutrients, micronutrients, metabolism, and dietary patterns. These programs equip students with the skills to assess nutritional needs, develop personalized dietary plans, and promote health and wellness across diverse populations. From clinical nutrition to community nutrition, graduates emerge prepared to tackle pressing issues in public health, clinical settings, research, and education, contributing to a healthier future for individuals and communities alike.
Dietetic Internship Program
Designed to equip newly registered dietitian nutritionists with the necessary skills to make a positive impact on healthcare delivery, health promotion, and the dietetics profession.
Master of Science in Nutrition Program
Designed to address advanced topics in the field of nutrition, focusing on disease prevention, disease management, and health enhancement through strategic nutritional interventions.
MS in Professional Nutrition Practice
MS in Professional Nutrition Practice's 16-month course is intended to help students prepare for the national registration examination to become a Registered Dietitian Nutritionist.
Here is what our graduate nutrition students at Stony Brook Medicine say:
“The value of this program is truly incredible. I truly felt like every professor was teaching us information we could actually take into our professional practice, rather than just teaching to pass a test.”
“Super excited, but also a bit sad to be done with this program. I have absolutely loved it!”
“This program changed my life in positive ways every step of the way. Everyone impacted my life greatly with their courses, and I couldn't be more thrilled with everything I took from this program and what it has inspired me to do personally and professionally.”