Any dietetic intern accepted into the Dietetic Internship program will be required to have a master’s degree or be dually matriculated in a MS/DI program. Stony Brook offers a coordinated MS/DI, and interns must be enrolled in at least 3 graduate credits during the Fall and Spring DI semesters. Students will have the option to select the Generalist track or a concentration: ANT (Advanced Nutrition Therapy & Critical Care) or INT (Integrative Nutrition Therapy).
Interns will complete the Dietetic Internship program in 1st Fall and 1st Spring and will continue with MS courses through the second fall or until all coursework is completed.
Generalist Course Sequence
Advanced Nutrition Therapy & Critical Care (ANT) Course Sequence
Integrative Nutrition Therapy (INT) Course Sequence