This is a sample part-time 3-year plan, and can be modified. There is a minimum required 6 credits or 20 hours/week commitment each semester.
| Year 1 - Fall | Winter | Spring | Summer I | Summer II |
| HFN 515 | HFN 516 | HFN 570 | ||
| HFN 530 | HFN 528 | HFN 520 | ||
| SEL Food Service | ||||
| Year 2 - Fall | Winter | Spring | Summer I | Summer II |
| HFN 512 | HFN 514 | concentration course 1 | ||
| HFN 575 | SEL Nutrition Therapy I | SEL Community & PH | ||
| Year 3 - Fall | Winter | Spring | Summer I | Summer II |
| concentration course 2 | SEL Nutrition Therapy 2 | |||
| SEL Research | Review Sessions | |||