This is a sample part-time 3-year plan, and can be modified. There is a minimum required 6 credits or 20 hours/week commitment each semester.
Fall | Winter | Spring | Summer I | Summer II |
HFN 515 | HFN 516 | HFN 570 | ||
HFN 530 | HFN 528 | HFN 520 | ||
SEL Orientation | ||||
SEL Food Service | ||||
Fall | Winter | Spring | Summer I | Summer II |
HFN 512 | HFN 514 | concentration course 1 | ||
HFN 575 | SEL Nutrition Therapy I | SEL Community & PH | ||
Fall | Winter | Spring | Summer I | Summer II |
concentration course 2 | SEL Nutrition Therapy 2 | |||
SEL Research | Review Week |