Leah Holbrook, MS, RD
Leah Holbrook received her Bachelor of Science degree in Nutrition from Long Island University and completed a Masters of Science degree in Health Care Policy and Management from Stony Brook University. Before helping to launch the online graduate nutrition program in 2012, Ms. Holbrook had coordinated several NYSDOH funded projects including the Heart Links Project and the LI Center for Pediatric Obesity Prevention. Ms. Holbrook currently serves as the associate director of the graduate nutrition program, while also teaching several courses within the program. Her areas of interest include maternal and child nutrition and local, sustainable food systems.