Sotiria Everett, EdD, RD, CDN, CSSD
Clinical Assistant Professor
Dr. Everett is a Registered Dietitian and Clinical Assistant Professor in the Department of Family, Population and Preventive Medicine’s Nutrition Division. She joined Stony Brook University in January 2016 and will be teaching courses in the Graduate Nutrition Program, advising graduate students and dietetic interns, and supporting departmental projects and research. Prior to joining Stony Brook University, Dr. Everett was the program nutritionist at the Katz Institute for Women’s Health at Northwell Health (formerly North Shore-LIJ) where she created a comprehensive ambulatory nutrition program as part of an integrated health care service. In addition, Dr. Everett worked as a Clinical Nutritionist II at the Hospital for Special Surgery for 9 years where she worked as an inpatient dietitian, nutritionist at the Women’s Sports Medicine Center, and nutritionist for the Cardiovascular Disease Prevention Program for Lupus Patients in the Division of Rheumatology. Dr. Everett received a Bachelor’s of Science degree in Microbiology, with a Minor in Modern Greek from the University of Michigan in Ann Arbor, a Master’s of Science degree in Nutrition and Exercise Physiology from Teachers College, Columbia University, and a Doctoral degree in Nutrition Education from Teachers College, Columbia University.