Dr. Wong received his BSc in Food and Nutritional Science and his MPHil (Master of Philosophy) in Biological Sciences, both from The University of Hong Kong. His graduate focus involved the study of the metabolism and transport of flavonoids and hydroxycinnamic acids in humans at the University of Leeds where he received in PhD in Nutritional Biochemistry.
Selected Publications:
- Wong CC, Barron D, Orfila C, Dionisi F, Krajcsi P, Williamson G. Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters. Molecular Nutrition and Food Research, 2011, in press.
- Menozzi-Smarrito C, Wong CC, Meinl W, Glatt H, Fumeaux R, Munari C, Robert F, Williamson G, Barron D. First Chemical Synthesis and in Vitro Characterization of the Potential Human Metabolites 5-O-Feruloylquinic Acid 4'-Sulfate and 4'-O-Glucuronide. Journal of Agricultural and Food Chemistry, 2011, 59 (10), 5671-5676
- Wong CC, Botting NP, Orfila C, Al-Maharik N, Williamson G. Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6). Biochemical Pharmacology, 2011, 81 (7), 942-949.
- Wong CC, Meinl W, Glatt HR, Barron D, Stalmach A, Steiling H, Crozier A, Williamson G. In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans. Journal of Nutritional Biochemistry, 2010, 21 (11), 1060-1068.
- Cheng KW, Wong CC, Wang M, He QY, Chen F. Identification and characterization of molecular targets of natural products by mass spectrometry. Mass Spectrometry Reviews, 2010, 29 (1), 126-155.
- Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. Molecular Nutrition and Food Research, 2009, 53 (6), 716-725.
- Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F, Wang M. Trapping of Phenylacetaldehyde as a Key Mechanism Responsible for Naringenin's Inhibitory Activity in Mutagenic 2-Amino-1-methyl-6-phenylimidazo [4,5-b]Pyridine Formation. Chemical Research in Toxicology, 2009, 21 (10), 2026-2034.
- Wong, CC, Wang, Y, Cheng, KW, Chiu, JF, He, QY, Chen, F. Comparative proteomic analysis of Indioside D-triggered cell death in HeLa cells. Journal of Proteome Research, 2008, 7, 2050-2058.
- Wong, CC, Cheng, KW, He, QY, Chen, F. Unraveling the molecular targets of natural products: Insights from genomic and proteomic analyses. Proteomics: Clinical applications, 2008, 2 (3), 338-354.
- Wong, CC, Cheng, KW, Chen, F, et al. Analytical methods for bioactive compounds in teas. Tea and Tea Products: Chemistry and Health Promoting Properties, edited by Chi-Tang Ho, Jen-Kun Lin and Fereidoon Shahidi, published by Taylor & Francis, in press, 2007.
- Li HB, Wong CC, Cheng KW, Chen, F. Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT-Food Science and Technology, 2007, 41, 385-390.
- Li HB, Cheng, KW, Wong CC, Chen F. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry, 2007, 102 (3), 771-776.
- Li HB, Jiang Y, Wong CC, Cheng KW, Chen F. Evaluation of two methods for the extraction of antioxidants from medicinal plants. Analytical and Bioanalytical Chemistry, 2007, 338 (2), 1618-2642.
- Wong CC, Cheng, KW, Li HB, Chen F. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry, 2006, 97 (4), 705-771.
